\u00a9 2023 wikiHow, Inc. All rights reserved. Liberally season with salt on both sides. It is so flavorful, my sides are pretty much window dressing. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. Season the meat with salt and pepper to taste. Cut along the bone to release the slices and serve. How much sodium is in Elk meat? First, cook your elk steaks on a grill using indirect heat for 10-15 minutes. Include your email address to get a message when this question is answered. This helps to avoid marinating the meat and using too much oil. One minute for each side and then you are done. Elk steak typically has a harder texture and a more savory flavor than other types of meat. Elk meat can be pan-fried just like steak. Entre: ham steaks, lemon lime soda, cottage cheese, pea tendrils; Dessert: pound cake, chocolate chips, honey, strawberries; Contestants: Jun Robles, Chef de Cuisine from Portland, OR (eliminated after the appetizer) Christopher Arellanes, Chef de Partie from New York, NY (eliminated after the entre) This will give the meat a smoky flavor and make it easy to cook. The meat should sizzle when you put it on. Seasoning the Elk Sarah Vantassel/Demand Media Place the bag in your refrigerator for 1 to 2 hours. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Place the ham steak between two large, clean kitchen towels and wrap it up to form a roll. How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. Pros include their healthy content and the fact that they are a hunted species. Melt the remaining butter in the same skillet. 3. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Reduce the heat to medium-low and add the ham steaks back to the pan. Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). Pro tip! Set the ham to the side and melt the rest of your butter in the skillet. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Most elk steaks from our trusted online suppliers are always tender and ready to eat. Cook about two minutes per side for medium rare, but no. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Remove ham steak from the skillet and keep warm. In another shallow bowl, whisk the eggs, milk, salt and pepper. Making Backstrap Elk Steak with Pan Sauce 1. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) This step is easy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you want to apply a glaze to your ham steak, brush the glaze over the surface of the meat as you cook it, flipping the steak until the glaze thickens or is cooked through. Before putting your steaks on the grill . Elk is a kind of deer that is both red and white in color. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is because farm-raised elk are fed specific diets. Decided to bake it using Sweet Baby Ray's BBQ sauce. Turned out delish. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"